Yummy Slow Cooker Recipe

So, in our bid for low-points cooking, we scoured the WW web site and found this yummy slow-cooker recipe. As is previously established, I am inherently lazy in nature, so the slow-cooker is perfect way to cook!
So, I wanted to share, coz it's so yummy!

SWEET & SOUR BRAISED STEAK:

Ingredients:

• 2 clove garlic, crushed
• 2 medium onion, finely chopped
• 500gm mushrooms (I omitted this, coz the thought of eating fungus repulses me)
• 500gm tomato-based pasta sauce, with chilli
• 2 whole stockcubes (beef), disolved in 500ml hot water
• 185ml red wine
• 1 tsp ground paprika
• 1 tbs balsamic vinegar
• 1 tbs brown sugar
• 1500gm fat-trimmed rump steak, cut into 6 equal parts

Instructions:

1. Combine garlic, onion, mushrooms, pasta sauce, stock, redwine, paprika, vinegar and sugar in a large bowl. Season well with salt & pepper.
2. Place steak in the bottom of a 6lt slow cooker, then cover with sauce. Ensure it's totally covered.
3. Cover slowcooker, and cook food on high for 4 hours. Remove steak from slowcooker and sit for 2 minutes. Slice steak on diagonal, against the grain. Arrange steak on a platter and cover with sauce.

SERVES: 8

POINTS VALUE: 5pts per serve